Here is some pictures of the wedding cake my daughter and I
putting pearl apricot dust on fondant
putting more dust on fondant.
cake with fondant in place and ready to finish next layer.
2, 3, & 4 plus grooms cake ready for finishing.
rolling work surface, greased and ready.
layer finished and ready to travel.
2 and 3 ready to travel. Bottom layer in background.
Elle working on the grooms cake tuxedo with chocolate fondant.
cake finished except flower goes on other lapel.
stacking of layers at reception, much adjusting needed to get level before
leveling plus addition of flowers into hidden vases with water to keep flowers
of flower arrangement.
end of cake making, now it's time to to eat.
The each layer of the cake was soaked with a different flavoring and different coating. Each layer was also
pre-frosted with a butter
cream frosting. Pastry cream was used in two of the cake layers. As raspberry
sauce or apricot jam was used on the other two layers. Every layer was soaked with a
liquor spiked simple syrup with a different liquor in each cake layer. Then as each
layer was added the fondant was rolled out and placed on top. Each fondant
covering, except chocolate, was covered with a special pearl dust hand
rubbed into the fondant. After assembly a wedding cake topper was placed on