Family Head Quarters
Life is short. Enjoy yourself.
Hello, my name is Ken, proud father, bread baker, pastry chef, foodie, saltwater fisherman and lazy gardener.
If it's food: I like to play , grill, bake, saute, smoke, blacken, steam/sous vide and eat it raw.
my new project : Mobile Food Concession considering:
"G" or "PHO-King Tacos"?
view my wood fired pizza oven.
Yes, it's my very own Wood Fired Pizza Oven. A surprise from my brother Casey. Hey, are you ready for some pie? This oven gets hot (very) and then in goes the pies. A few minutes later out it comes, the best Pizza or Calzone ever. The wood fire and smoke give incredible depth to the flavors of the crust and toppings. Just stacked a load of Pecan wood in the greenhouse to keep it out of the weather. This thing loves wood.
Just 700 cakes
With just a little help from my friends and a lot from coworkers.
Peace on Earth
Peace for our children and parents.
Texas is Heaven.
Galveston Beach : Day in the Sun
Bread, it's actually good for you.
Dad receiving "Manager of the Year" from 3M Corporation