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Family Head Quarters
Life is short. Enjoy yourself.
Springtime 2014
Hello, my name is Ken, proud father, bread baker, pastry chef, foodie, saltwater fisherman and lazy gardener. If it's food: I like to play , grill, bake, saute, smoke, blacken, steam/sous vide and eat it raw. my new project : Mobile Food Concession considering: Umami's Smokytown "Tejas au GoGo" "G" or "PHO-King Tacos"?
view my wood fired pizza oven. Yes, it's my very own Wood Fired Pizza Oven. A surprise from my brother Casey. Hey, are you ready for some pie? This oven gets hot (very) and then in goes the pies. A few minutes later out it comes, the best Pizza or Calzone ever. The wood fire and smoke give incredible depth to the flavors of the crust and toppings. Just stacked a load of Pecan wood in the greenhouse to keep it out of the weather. This thing loves wood.
Just 700 cakes With just a little help from my friends and a lot from coworkers.
Peace on Earth Peace for our children and parents. Texas is Heaven. Family first.
University of Houston Rice University College of Santa Fe UTFilm at University of Texas SMU s.e.a.s. Texas A&M
Galveston Beach : Day in the Sun Bread, it's actually good for you. Dad receiving "Manager of the Year" from 3M Corporation |
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