Best of the Baja + finest of New Orleans equals
Gulf Coast Fish Taco / Slider*
Blackened Gulf of Mexico filet of fresh fish
Cajun le crema' sauce
Red cabbage slaw
tortilla* or a toasted Pain au Lait bun
Korean BBQ Taco
Tejas au Go Go Korean Bul Kogi style short rib
Korean flavorings and spices
Flour Tortilla or a toasted Pain au Lait bun
South Texas Cochinita Pibil Taco / Yucatan Slider*
shredded Texas pork
Yucatan Woohoo sauce
tortilla or on a toasted Pain au Lait bun
Smoked Brisket Slider
succulent Texas beef brisket
pain au lait bun
Famous Dave's pickle chips
spring rolls for us Texans
Pork/fish/beef (you must choose)
rice or soy wrapper
basils, mints, cilantro and who knows what
ground Wagyu beef (Wagyu is genetically equal to Kobe Beef)
au lait bun
Famous Dave's Hot sweet pickle chips
or home made mayo
Made in our wood-fired pizza oven
Fresh made daily pizza dough
chef's choice toppings
Artisanal real cheeses
Freshest available Salmon grilled over an open
Toasted pan au lait bun
Umami's Porkalicious Ribs
Perfectly smoked spice rubbed pork ribs
Sauce on the side
*slider comes on a toasted pain au lait bun
** Indian sauce, like a Greek tzatziki sauce, I experienced at the Worlds Fair in Vancouver BC in 1986. These
Native Indian dudes were making these fresh caught salmon filet sandwiches grilled over open
flame, on toasted buns and with a delicious dill/cucumber sauce. We could not get enough of
these, we hope you enjoy them as much as we do. Their bun was very good,
but our bun is even better.
food is as fresh, pure and clean
as possible. If we can't get the quality we
require we will not make that menu item on that day. We hope you
understand. We are conscience of food miles and how quality suffers when
the mileage is significant. That's why we will always source locally if
at all possible.
Every cup/plate/tissue is compostable as is
the flatware. Please use our trash containers so we can recycle it.
No preservatives. Using all
fresh ingredients, fresh daily, requires no preservatives, we make it,
you buy it, you eat it. Repeat daily, end of story, .
Local market veggies, Kettle Chips, Chipotle pico de gallo,
and a variety of fresh daily
sauces, like Asian dipping sauces, Mexican salsas, & Mediterranean
Of which might include mango, pineapple,
tomatillo, avocado, peanuts, coconut, we won't know until we go to the market.
Real sugar soft drinks,
Green tea ice tea or Wu Yi ice tea, Pure spring water, or Ice Cold Texas
Beer (No diet crap and no high fructose corn syrup)
guidelines and reasonable thoughts:
Don’t Mess With Texas
Drink responsibly and Drive carefully
Respect the Earth, it's not
just about you it's about everybody, now and for future generations
We’ll be back, We hope you will
be, too. Follow us on
Fact: Your future starts now.
Fact: Smile more. Live longer.
Climate change is natural in earth’s evolution. We're in a cooling
period now, so are the rest of the planets all caused by the Sun.
The chef likes his food Tejas
hot, so speak up if you are sensitive but
at least try it first. Maybe the chef can tame it down a little for you.
He has secrets you know.
Welcome to Texas
the gulf coast
It's not rocket science
it's from the heart
with love and passion